By á-131770
For this recipe, you'll want to go low culture for most of the ingredients: 1 package of Kraft Macaroni and Cheese elbow macaroni Panko bread crumbs 3-4 eggs 1 teaspoon nutmeg (1/2 if you are worried about over-spicing or using freshly ground nutmeg) Dry spices (optional) 1/2 cup flour 1 muffin tin Vegetable oil (preferably peanut oil) I don't. Forget about the blue box (you know what I'm talking about) and make homemade mac and cheese for a weeknight dinner. The ham, peas, and optional hot sauce add some pizzazz to classic mac and cheese. Adjust the consistency of the mac and cheese sauce to suit your personal preference. The macaroni goes in the boiling water first, then you need to grate loads and loads of cheese.mmm! The key to getting this meal perfect? Don’t gobble the cheese before it’s ready!
This creamy macaroni and cheese recipe is a perfect side for a summer barbecue. The Skinner Texas shape pasta always catches our friend's attention when we bring it along to a get together. To make this a main course, add grilled chicken.
World's Best Mac And Cheese
Ingredients
- 12 ounce package Skinner® Texas shape pasta
- 1/2 cup butter
- 1/2 cup flour
- 2 1/2 cup milk
- 2 cups sharp cheddar cheese, shredded
- 1 cup fontina cheese, shredded
- 1/4 cup sour cream
- 6 Ritz crackers, crushed
- 4 strips bacon, chopped
- Scallions or green onions for garnish
Details
Servings 8
Preparation time 25mins
Cooking time 40mins
Preparation
Step 1
Cook and drain pasta as directed on package.
Preheat oven to 400°F.
In a small sauce pan, melt butter over medium heat. Using whisk, stir in flour and cook 2 to 3 minutes, or until mixture smells nutty and is lightly golden, stirring constantly with whisk.
Add milk and whisk, scraping bottom of skillet until mixture thickens. Lower heat to low and add cheese. Stir until smooth. Add sour cream and whisk until combined.
Add cooked pasta to 8x8 casserole dish and pour cheese sauce over.
Sprinkle top with crushed Ritz crackers on top with bacon and green onions.
Allow top to brown by placing in oven for 12 minutes.
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Summary
Mac And Cheese 3 Zip Download
Company Announcement
Whole Foods Market is voluntarily recalling select prepared Macaroni & Cheese products from stores across five states because they contain undeclared egg. People who have an allergy or severe sensitivity to egg run the risk of serious or life-threatening allergic reaction if they consume these products.
The affected products were sold at Whole Foods Market stores in Maryland, New Jersey, Pennsylvania, Virginia and Washington, D.C. The product was sold in plastic containers and in family-style meal kits with Whole Foods Market scale labels in the prepared foods department, available both hot and refrigerated. The product was also available from the chef’s case counter and from Whole Foods Market online and catering menus. The affected products can be identified by the following information.
All affected product has been removed from store shelves. No allergic reactions have been reported to date.
Product | Product Code (begins with)M | Best by date through |
---|---|---|
Macaroni & Cheese, chef’s case | 286501 | 10/28/2020 |
Macaroni & Cheese, packaged | 263608 | 10/27/2020 |
Macaroni & Cheese, online and catering | 114449 109866 | 10/23/2020 |
Rotisserie Chicken Meals with Mac & Cheese and Broccoli, packaged | 261596 261580 261590 261601 261608 261616 | 10/26/2020 |
Fried Chicken Meal with Mac & Cheese, packaged | 247257 | 10/25/2020 |
Fried Chicken Meal with Mac & Cheese, packaged on hot bar | 237444 | 10/24/2020 |
Chicken Rustico Romano Chef Plate with Mac & Cheese and Broccoli, packaged | 241442 | 10/28/2020 |
Chicken Breast Chef Plate with Mac & Cheese and Broccoli, packaged | 299430 | 10/28/2020 |
BBQ Turkey Meatballs Chef Plate with Mac & Cheese and Green Beans, packaged | 241464 | 10/28/2020 |
Roasted Turkey Chef Plate with Mac & Cheese and Broccoli, packaged | 242019 | 10/28/2020 |
Customers who purchased this product at Whole Foods Market can bring a valid receipt into stores for a full refund. Consumers with additional questions can call 1-844-936-8255 between the hours of 7:00 a.m. and 10:00 p.m. CST, Monday through Friday, or 8:00 a.m. and 6:00 p.m. Saturday through Sunday.
Company Contact Information
- Media:
- Rachel Malish
- Rachel.malish@wholefoods.com
Regulated Product(s)